The most important feature that distinguishes RESETIN from its competitors is its production method. The grapes in our vineyard are infected in a controlled manner by the research assistants at the Faculty of Agriculture of Namık Kemal University and the increase in phenolic substances is ensured and after the desired ratio is achieved, the grapes are harvested.

Phenolic substances aimed to increase; Resveratrol, catechin, kaempferol, epicatechin and quercetin. The aforementioned phenolic substances strengthen the immune system after mixing into the blood in humans, create a barrier to all diseases related to the immune system and help cell renewal.

Resveratrol, Quercetin, Catechin and Epicatechin

No, The human body cannot fully absorb polyphenols unless grapes are digested, and even then only a small part of the grape seeds and membrane is broken down in the stomach.

RESETIN, however, delivers the polyphenols extracted from grape seeds and membrane in a bioavailable form. When taken orally in liquid concentration, these polyphenols are absorbed into the bloodstream within three hours.

One bottle of Resetin 250 ml is extracted from 26 kg of Cabernet Sauvignon & Merlot & Shiraz Grapes