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Science
Resveratrol (RV): A pharmacological review and call for further research
Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape, peanut, and berry
fruits, which is quite famous for its association with several health benefits such as anti-obesity, cardioprotective
neuroprotective, antitumor, antidiabetic, antioxidants, anti-age effects, and glucose meta...
Biological Activities of Polyphenols from Grapes
The dietary consumption of grape and its products is associated with a lower
incidence of degenerative diseases such as cardiovascular disease and certain ...
Accumulation of Phenolic Compoundsand Antioxidant Capacity during Berry Developmentin Black ‘Isabel’ Grape
Grapes are one of the most economically important fruits in the world and are of
considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape
(V. vinifera L. x V. labrusca L.) is widely grown in the Black Sea region of Turkey, where it is attracting
increasing interest. The aim of this study was to investigate phenolic compounds and antioxidant ...
The cognitive and cerebral blood flow effects of the polyphenol resveratrol in healthy, young humans
The polyphenol trans-resveratrol interacts with a number of mechanisms relevant to brain function and has demonstrated preserved and enhanced cognitive function in animal models as a result. Two of these mechanisms also suggest that resveratrol may be capable of acute cognitive enhancement: firstly via nitric oxide (NO)-mediated vasodilation leading to increased cerebral blood flow (CBF) and, in turn, increased neural access to the metabolic substrates oxygen and glucose; and secondly via enhanced mitochondrial oxidative phosphorylation which would be expected to increase the utilization of this enhanced provision of neural fuel.
